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OUR WAREHOUSE IS NOW CLOSED FOR 2024 - ORDERS WILL SHIP FROM 7TH JANUARY 2025
OUR WAREHOUSE IS NOW CLOSED FOR 2024 - ORDERS WILL SHIP FROM 7TH JANUARY 2025
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Instructions:
1. Die cut a Workshop Texture from Malt cardstock and a Horseshoe from Butterscotch cardstock.
2. Cut a 13.5cm square of Oodnadatta paper.
3. Distress and ink all the edges of the Oodnadatta panel then adhere to the card front.
4. Die cut a circle sentiment from the cut-a-part sheet.
5. Select a horse and gum leaves from the Creative Cuts, then ink the edges of all the elements with brown ink.
6. Layer and adhere the elements onto the card and add some rhinestones to finish.
Bonus Card - Happy Birthday
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