Happy Birthday Tutorial + Bonus Card - Alicia Borowski
Uniquely Products Used:
- UCCA1727 Butterscotch cardstock
- UCCA1755 Malt cardstock
- UCP2412 Oodnadatta
- UCP2422 Creative Cuts
- UCD2061 Horseshoes die
- UCE1757 Sage rhinestones
- Cut-a-part sheet
- UCD2062 Workshop Texture die
- UC square card (13.5cm x 13.5cm)
Other Products Used:
- Trimmer
- Scissors
- Adhesive Tape
- Foam Tape
- Glue
- Distressing Tool
- Brown Ink
- Die Cutting Machine
- Circle Die
Instructions:
1. Die cut a Workshop Texture from Malt cardstock and a Horseshoe from Butterscotch cardstock.
2. Cut a 13.5cm square of Oodnadatta paper.
3. Distress and ink all the edges of the Oodnadatta panel then adhere to the card front.
4. Die cut a circle sentiment from the cut-a-part sheet.
5. Select a horse and gum leaves from the Creative Cuts, then ink the edges of all the elements with brown ink.
6. Layer and adhere the elements onto the card and add some rhinestones to finish.
Bonus Card - Happy Birthday
Uniquely Products Used:
- UCCA1727 Butterscotch Cardstock
- UCP2417 Leonora
- UCP2422 Creative Cuts
- UCL1744 Among The Gum Trees Laser Cut
- UCD2061 Horseshoes Die
- UCE1757 Sage Rhinestones
- Watercolour Cut-A-Part
- Cut-A-Part Sheet
- Corrugated Card
- UC Square Card (13.5cm x 13.5cm)
- UNIQOLOUR Markers
Other Products Used:
- Trimmer
- Scissors
- Adhesives
- Foam Tape
- Brown Ink
- Distressing Tool
- Die Cutting Machine
